Go forth and fill your libraries with media.
Seriously, thanks to everyone for being so amazing and patient. You are the reason I love Vox.
I was just told that the Amazon Conduit will be fixed by tomorrow. I will post here as soon as I get word that it's back up and running.
I know this has been frustrating and I am sorry there wasn't more I could do to make it less so. I really appreciate your patience though.
Cheers,
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
These are not the macaroons we usually think of. These are the real thing - French macarons. You can find the original recipe here. I based my vegan version on David Lebovitz's recipe and instructions. I used Ener-G egg replacers to substitute egg whites with great success. The vegan macarons have a very similar texture to the original ones, and they are totally decadent.
I loved the Belgian chocolate ganache as the filling. If you are in the mood for some serious sweet treats, make these macarons.
For more delicate and beautiful macarons, check out the Daring Bakers Blogroll.